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Wisconsin, known as the Badger State, is a land of natural beauty and agricultural abundance.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Wisconsin, the growing season typically spans from May to September.
This period is a result of the state's humid continental climate, characterized by cold winters and warm summers.
The geographical diversity of Wisconsin, from the Great Lakes in the east to the rolling plains and forests in the west, also influences the types of crops that can be grown and the length of the growing season.
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|$8,000+||View Investments||Yes||US Farmland, Timberland, Vineyards|
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Capitalizing on a Temperate Season
Wisconsin's temperate growing season presents a multitude of opportunities for farmers and gardeners.
Furthermore, this temperate growing season is advantageous for consumers. It ensures a supply of fresh, locally-grown produce during the growing months, often providing superior nutritional and taste qualities compared to produce transported over long distances.
It also strengthens the local economy by generating employment and income for local farmers and associated businesses.