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West Virginia, known as the Mountain State, is a land of rugged beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In West Virginia, the growing season typically spans from May to October.
This period is a result of the state's humid continental climate, characterized by cold winters and warm summers.
The geographical diversity of West Virginia, from the Appalachian Mountains to the rolling hills and valleys, also influences the types of crops that can be grown and the length of the growing season.
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| Platform | Minimum | Link | Accredited Only | Investments |
|---|---|---|---|---|
 | $8,000+ | View Investments | Yes | US Farmland, Timberland, Vineyards |
 | $5,000+ | View Investments | Yes | Commercial Real Estate Properties |
 | $15,000+ | View Investments | Yes | US Farmland |
 | $10 | View Investments | No | Private Real Estate Deals |
Capitalizing on a Fertile Season
West Virginia's fertile growing season presents a multitude of opportunities for farmers and gardeners.
This season also allows for a varied selection of crops and the opportunity to implement crop rotation strategies, which are crucial for pest management and soil health improvement.
Furthermore, this fertile growing season is advantageous for consumers. It ensures a supply of fresh, locally-grown produce during the growing months, often providing superior nutritional and taste qualities compared to produce transported over long distances.
It also strengthens the local economy by generating employment and income for local farmers and associated businesses.
