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Virginia, known as the Old Dominion State, is a state that's rich in history and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Virginia, the growing season typically spans from April to October.
This period is a result of the state's humid subtropical climate, characterized by mild winters and hot, humid summers.
The geographical diversity of Virginia, from the coastal plains to the Appalachian Mountains, also influences the types of crops that can be grown and the length of the growing season.
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| Platform | Minimum | Link | Accredited Only | Investments |
|---|---|---|---|---|
 | $8,000+ | View Investments | Yes | US Farmland, Timberland, Vineyards |
 | $5,000+ | View Investments | Yes | Commercial Real Estate Properties |
 | $15,000+ | View Investments | Yes | US Farmland |
 | $10 | View Investments | No | Private Real Estate Deals |
Capitalizing on an Extended Season
Virginia's extended growing season presents a multitude of opportunities for farmers and gardeners.
This season also allows for a varied selection of crops and the opportunity to implement crop rotation strategies, which are crucial for pest management and soil health improvement.
