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Vermont, known as the Green Mountain State, is a state that's rich in natural beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Vermont, the growing season typically spans from May to October.
This period is a result of the state's humid continental climate, characterized by cold winters and warm summers.
The geographical diversity of Vermont, from the Green Mountains in the east to the Lake Champlain Valley in the west, also influences the types of crops that can be grown and the length of the growing season.
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|$8,000+||View Investments||Yes||US Farmland, Timberland, Vineyards|
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Capitalizing on an Extended Season
Vermont's extended growing season presents a multitude of opportunities for farmers and gardeners.
Furthermore, this extended growing season is advantageous for consumers.
It ensures a supply of fresh, locally-grown produce during the growing months, often providing superior nutritional and taste qualities compared to produce transported over long distances.