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Rice production in the United States is significant but relatively smaller compared to other major rice-producing countries.
According to the U.S. Department of Agriculture (USDA) data for the 2020/2021 marketing year, the United States produced approximately 7.24 million metric tons (approximately 7.98 million short tons) of rice.
The states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas are the primary rice-producing states in the U.S.
Arkansas is the largest rice-producing state, accounting for a significant portion of the total U.S. rice production.
The United States is known for producing two main types of rice: long-grain rice and medium-grain rice.
Long-grain rice is the most common type grown, while medium-grain rice is also produced but in smaller quantities.
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