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Vineyards in the United States are located in various regions across the country.
Some of the prominent wine-producing regions include the following.
California is the largest wine-producing state in the US, with numerous vineyards scattered throughout its regions.
Napa Valley, Sonoma County, Paso Robles, Santa Barbara County, and the Central Coast are some of the well-known wine regions in California.
Oregon's Willamette Valley is famous for its Pinot Noir production.
Other notable wine regions in Oregon include the Columbia Valley, Rogue Valley, and Umpqua Valley.
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Washington State is known for its quality wines, particularly from the Columbia Valley region.
Yakima Valley, Walla Walla Valley, and Red Mountain AVA are also noteworthy wine regions in Washington.
4. New York
The Finger Lakes region in upstate New York is known for its Riesling and other cool-climate grape varieties.
The Hudson Valley and Long Island also have established wine regions.
The Texas Hill Country, centered around Fredericksburg, is the largest wine-producing region in Texas.
Other areas such as the High Plains and the Davis Mountains AVA are also contributing to the state's wine industry.
Virginia has a long history of winemaking and is known for its Viognier, Cabernet Franc, and other Bordeaux-style wines.
The Monticello AVA and the Shenandoah Valley are the primary wine regions in Virginia.
7. Other regions
There are also smaller wine-producing regions throughout the United States, including Michigan, Pennsylvania, North Carolina, Arizona, New Mexico, and others.