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Rhode Island, known as the Ocean State, is a small but thriving state that boasts a favorable climate for agriculture.
Its unique geographical location and moderate climate present both opportunities and challenges for farmers and gardeners alike.
The Growing Season
In Rhode Island, the growing season typically spans from April to October.
This period is a result of the state's humid continental climate, influenced by its proximity to the Atlantic Ocean.
The geographical diversity of Rhode Island, from the coastal plains to the hilly interior, also impacts the types of crops that can be grown and the length of the growing season.
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| Platform | Minimum | Link | Accredited Only | Investments |
|---|---|---|---|---|
 | $8,000+ | View Investments | Yes | US Farmland, Timberland, Vineyards |
 | $5,000+ | View Investments | Yes | Commercial Real Estate Properties |
 | $15,000+ | View Investments | Yes | US Farmland |
 | $10 | View Investments | No | Private Real Estate Deals |
Maximizing the Benefits of a Favorable Season
Rhode Island's favorable growing season offers numerous advantages for farmers and gardeners.
Additionally, the favorable growing season benefits consumers by providing access to fresh, locally-grown produce during the growing months.
The proximity of farms to urban centers allows for easy distribution of farm-fresh products, minimizing transportation costs and reducing the environmental impact of long-distance produce transportation.
