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Ohio, known as the Buckeye State, is a state that's rich in natural beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Ohio, the growing season typically spans from April to October.
This period is a result of the state's humid continental climate, characterized by cold winters and warm summers.
The geographical diversity of Ohio, from the Lake Erie shoreline to the Appalachian foothills, also influences the types of crops that can be grown and the length of the growing season.
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|$8,000+||View Investments||Yes||US Farmland, Timberland, Vineyards|
|$5,000+||View Investments||Yes||Commercial Real Estate Properties|
|$15,000+||View Investments||Yes||US Farmland|
|$10||View Investments||No||Private Real Estate Deals|
Harnessing a Diverse Season
Ohio's diverse growing season offers a multitude of opportunities for farmers and gardeners.
Additionally, the diverse growing season is a boon for consumers. It ensures a supply of fresh, locally-grown produce during the growing months, which often surpasses the nutritional and taste quality of produce that has been transported over long distances.