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New Jersey, often known as the Garden State, carries a proud legacy of farming across its 10,000 farms.
These operations underline the state's rural vitality, its economic strength, and enduring commitment to sustainable agriculture.
From the Pine Barrens to the coastal plains, New Jersey's varied landscape accommodates an array of farming activities. Each region lends a unique agricultural note to the state's vibrant farming symphony.
The Garden State's Produce and Beyond
While New Jersey is celebrated for its tomatoes and blueberries, the 10,000 farms yield a far more varied bounty.
Dairy, poultry, and a wide range of fruits and vegetables contribute to New Jersey's agricultural richness.
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Platform | Minimum | Link | Accredited Only | Investments |
---|---|---|---|---|
![]() | $8,000+ | View Investments | Yes | US Farmland, Timberland, Vineyards |
![]() | $5,000+ | View Investments | Yes | Commercial Real Estate Properties |
![]() | $15,000+ | View Investments | Yes | US Farmland |
![]() | $10 | View Investments | No | Private Real Estate Deals |
Conclusion
The story of New Jersey's 10,000 farms is a compelling narrative of respect for heritage, embrace of innovation, economic vitality, and environmental stewardship.
In the Garden State, farming isn't just an occupation—it's an integral part of the state's identity and its deep connection to the land.