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New Jersey, known as the Garden State, is a state that's rich in natural beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In New Jersey, the growing season typically spans from April to November.
This period is a result of the state's humid subtropical and humid continental climates, characterized by mild winters and warm summers.
The geographical diversity of New Jersey, from the coastal areas to the northern highlands, also influences the types of crops that can be grown and the length of the growing season.
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|$8,000+||View Investments||Yes||US Farmland, Timberland, Vineyards|
|$5,000+||View Investments||Yes||Commercial Real Estate Properties|
|$15,000+||View Investments||Yes||US Farmland|
|$10||View Investments||No||Private Real Estate Deals|
Optimizing a Diverse Season
New Jersey's diverse growing season offers a multitude of opportunities for farmers and gardeners.
This season also allows for a varied selection of crops and the opportunity to implement crop rotation strategies, which are crucial for pest management and soil health improvement.