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Missouri, known as the Show Me State, is a state that's rich in natural beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Missouri, the growing season typically spans from April to October.
This extended period is a result of the state's humid continental and humid subtropical climates, characterized by cold winters and hot, humid summers.
The geographical diversity of Missouri, from the northern plains to the southern Ozark Mountains, also influences the types of crops that can be grown and the length of the growing season.
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|$8,000+||View Investments||Yes||US Farmland, Timberland, Vineyards|
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Capitalizing on an Extended Season
Missouri's extended growing season offers a wealth of opportunities for farmers and gardeners.
Planting and harvesting crops within this longer timeframe can boost productivity and profitability.
This extended season also allows for a diverse selection of crops and the opportunity to implement crop rotation strategies, which are crucial for pest management and soil health improvement.