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Genetically modified organisms (GMOs) have been commercially grown since the mid-1990s.
The first genetically modified crops to be approved for commercial cultivation were the Flavr Savr tomato, which was genetically engineered for delayed ripening, and insect-resistant crops such as Bt cotton and Bt corn.
Since then, the adoption of genetically modified crops has increased significantly.
Today, genetically modified varieties of crops like corn, soybeans, cotton, canola, and sugar beets are widely grown in several countries, including the United States.
It's worth noting that the development and use of genetically modified seeds are subject to extensive regulation and oversight by governmental authorities in different countries.
These regulations aim to ensure the safety of GMOs for human health and the environment.