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Georgia, known as the Peach State, is a state that's rich in natural beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Georgia, the growing season typically spans from March to November.
This extended period is a result of the state's humid subtropical climate, characterized by mild to cool winters and hot, humid summers.
The geographical diversity of Georgia, from the coastal areas to the Appalachian Mountains, also influences the types of crops that can be grown and the length of the growing season.
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Maximizing an Extended Season
Georgia's extended growing season offers a wealth of opportunities for farmers and gardeners. Planting and harvesting crops within this longer timeframe can significantly boost productivity and profitability.
This extended season also allows for a diverse selection of crops and the opportunity to implement crop rotation strategies, which are crucial for pest management and soil health improvement.
In addition, this extended growing season is beneficial for consumers.
It ensures a prolonged supply of fresh, locally-grown produce, which often surpasses the nutritional and taste quality of produce that has been transported over long distances.