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In the United States, a significant portion of the food supply contains genetically modified ingredients.
According to the U.S. Department of Agriculture (USDA), in 2019, approximately 92% of the corn and 94% of the soybeans planted in the U.S. were genetically modified varieties. These crops are commonly used as ingredients in various food products.
Additionally, other genetically modified crops cultivated in the U.S. include cotton, canola, sugar beets, alfalfa, and some varieties of squash and papaya.
Some processed foods, such as vegetable oils, corn syrup, and soy-based products, often contain ingredients derived from these genetically modified crops.
It's worth mentioning that there are strict regulations in place in the United States to ensure the safety and proper labeling of genetically modified foods.
The Food and Drug Administration (FDA) and the USDA oversee the regulation and labeling of genetically modified organisms (GMOs) in the U.S.
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