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The typical farmland yield per acre can vary significantly depending on factors such as the type of crop, geographic location, soil quality, climate conditions, farming practices, and crop management techniques.
Here are some examples of average yields per acre for commonly grown crops.
Corn yields can range from around 120 to 180 bushels per acre (7.6 to 11.4 metric tons per hectare) in the United States.
However, yields can vary greatly depending on factors like weather, soil fertility, and hybrid selection.
Wheat yields can vary depending on the variety and region.
In the United States, average wheat yields range from 40 to 60 bushels per acre (2.7 to 4 metric tons per hectare), but higher yields can be achieved in areas with favorable growing conditions.
Soybean yields typically range from 40 to 60 bushels per acre (2.7 to 4 metric tons per hectare) in the United States.
Yields can be influenced by factors like weather, soil fertility, pest management, and seed quality.
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Rice yields can vary significantly depending on the variety, growing conditions, and farming practices.
In the United States, average rice yields can range from 6,000 to 8,000 pounds per acre (6.7 to 9 metric tons per hectare), but yields can be higher in regions with optimal water availability and suitable soil conditions.
Potato yields can vary based on the type of potato, growing practices, and region.
In the United States, average potato yields range from 20 to 30 tons per acre (45 to 68 metric tons per hectare), but yields can vary significantly depending on factors like variety, soil health, irrigation, and pest management.