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Delaware, known as the First State, is a state that's rich in natural beauty and agricultural diversity.
Its unique climate and geographical location present both opportunities and challenges for agriculture.
The Growing Season
In Delaware, the growing season typically spans from April to October.
This period is a result of the state's humid subtropical climate, characterized by mild to cool winters and hot, humid summers.
The geographical diversity of Delaware, from the coastal areas to the rolling hills and valleys, also influences the types of crops that can be grown and the length of the growing season.
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|$8,000+||View Investments||Yes||US Farmland, Timberland, Vineyards|
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|$15,000+||View Investments||Yes||US Farmland|
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Capitalizing on a Diverse Season
Delaware's diverse growing season presents a multitude of opportunities for farmers and gardeners.
Furthermore, this diverse growing season is advantageous for consumers.
It guarantees a steady supply of fresh, locally-grown produce throughout the growing months, often providing superior nutritional and taste qualities compared to produce transported over long distances.