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Indonesia is an archipelago with diverse agricultural regions spread across its many islands.
Here are a few regions in Indonesia known for their productive farmland.
Java is the most populated and agriculturally significant island in Indonesia. The fertile volcanic soils of Java and a favorable climate make it suitable for a wide range of crops.
Java produces rice, corn, soybeans, coffee, tea, spices (such as cloves), and various fruits and vegetables.
Sumatra is the largest island in Indonesia and has diverse agricultural potential. The island's fertile soils support the cultivation of crops like rice, palm oil, rubber, coffee, tea, cocoa, and spices.
Regions like North Sumatra and Lampung are mainly known for their agricultural productivity.
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3. Bali and Nusa Tenggara
Bali and Nusa Tenggara islands, located east of Java, have a mix of fertile volcanic soils and dry climates. Agriculture in these regions includes rice, corn, coffee, cocoa, spices, fruits (such as bananas and mangoes), and vegetables.
Bali is also famous for producing rice terraces and traditional farming practices.
Sulawesi, a large island in central Indonesia, has diverse agricultural opportunities.
The island's fertile soils and varied climate support the cultivation of crops like rice, corn, coffee, cocoa, cloves, nutmeg, and various fruits. Regions like South Sulawesi and North Sulawesi are known for their agricultural productivity.
Kalimantan, the Indonesian portion of Borneo island, has significant agricultural potential.
The island's fertile soils and tropical climate support the cultivation of crops like rice, corn, rubber, palm oil, pepper, and tropical fruits.